Nowadays, green food is favored by more and more people and it can be seen in many supermarkets. The popularity of green food lies in the security. Many years ago, many popular snacks and restaurants were accused of containing the ingredients that were below the standard. The public felt scared and insecure, because they had access to the low quality food all the time and they even did not know it. As green food came into being, the scientists advocated to eat it. The public were happy to accept, even though the price was a little higher than the average food. What's more, green food is very healthy. It contains low fat, which is good for people's health. Choosing the green food shows people's life standard has improved and they realized the importance of health.
　　如今，綠色食品受到越來(lái)越多的人青睞，在許多超市都可以看到。綠色食品的流行在于安全。許多年前，許多受歡迎的零食和餐館被指控所含的成分低于標(biāo)準(zhǔn)。公眾感到害怕，沒(méi)有安全感，他們經(jīng)常接觸到低質(zhì)量的食物，甚至不知道危害的存在。隨著綠色食品的出現(xiàn)，科學(xué)家們提倡吃這類(lèi)食品，即使價(jià)格稍高于普通食品，公眾也樂(lè)于接受。更重要的是，綠色食品是非常健康的，它脂肪含量低，這對(duì)人們的健康有好處。選擇綠色食品顯示了人們的生活水平提高了以及意識(shí)到健康的重要性。